Dinner Specials for Friday

Tapas:

Pork Belly: Oak smoked, pan seared, Szechuan pepper crusted, crispy potato cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy slaw.-$14

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream, sauteed chick peas.-$14

Tuna Duo: Bacon wrapped, white sauce, tuna wontons, deep fried, ginger miso sauce.-$15

Entrees:

Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Seafood Pasta: Wahoo,  squid, prawn, saffron cream sauce, black pepper fettuccine.-$34

Beef Tikka Masala: Simmered beef, almond sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$27

Game Duo, Smoked duck breast, creamy polenta, green peppercorn sauce, pan seared venison tenderloin, black garlic mushroom sauce, sweet corn-$35