Dinner Specials for Saturday
SOUPS DU JOUR
French Onion
Blue Clay Farm Vegetable
Pumpkin with crumbled goat cheese
TAPAS
PORK BELLY, Asian style, szechuan pepper crusted, pan seared, kimchi potato crispy cake, black garlic vinaigrette, Manuel's Blue Clay Farm spicy greens-$14
CRAB & AVOCADO SALAD, Blue crab meat, spicy pine nuts, balsamic glaze, grapefruit vinaigrette-$16
JALAPENO POPPERS, Crab and cream cheese stuffed, fried, chili white sauce for dipping-$12
STEAK TARTAR, Dijon, cornichon, shallot, capers, pita bread-$12
PLATS DU JOURS
BARRAMUNDI, Pan seared, plum tomato broth, basmati rice, Manuel's Blue Clay Farm vegetables-$25
CLAM PRIMAVERA, Sauteed clams, cherry tomatoes, peppers, squash, peas, lemon saffron sauce, Capellini pasta-$28
FILET MEDALLIONS, Pan seared, chanterelle mushrooms, mashed butternut squash, Manuel's Blue Clay Farm vegetables-$34
BLACK GARLIC PORK CHOP, Black garlic and chili marinated, grilled, ginger gastrique, basmati rice, Manuel's Blue Clay Farm vegetables-$28