Dinner Specials for Sunday
![Dinner Specials for Sunday](https://images.squarespace-cdn.com/content/v1/59c17378d7bdceac0662f377/1514151472711-HZBVI5DJ6D2JKQ9KNB6D/20171201_182934.jpg)
Soups:
French Onion, Smoked Tomato, Lemon Pepper and Bok Choy
Tapas:
Venison Tenderloin, pan seared, roasted butternut squash, sweet corn and pepper relish-$15
Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream.-$12
Blackened Swordfish: Pan seared, crispy potato cake, house made tomato gravy-$15
Entrees:
Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29
Pasta Special: Mussels, Blue Clay Farm vegetables, lemon white wine cream, angel hair.-$26
Veal Cutlet: LIghtly floured, mustard tarragon vermouth sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$28
Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25