Manuel Verney-CarronManuel's Bread Cafeback room for holiday parties, handcrafted wine cocktails, every dish made fresh to order, quality farm to table ingredients, Manuel's Blue Clay Farm and The Hammond's Ferry Larde, Live music tonight, Amazing menu and cocktails at The Hammond's Ferry Larder, fresh specials every day, real chefs, owner is sommelier and true chef, experienced staff, established almost 10 years

Dinner Specials for Wednesday

Manuel Verney-CarronManuel's Bread Cafeback room for holiday parties, handcrafted wine cocktails, every dish made fresh to order, quality farm to table ingredients, Manuel's Blue Clay Farm and The Hammond's Ferry Larde, Live music tonight, Amazing menu and cocktails at The Hammond's Ferry Larder, fresh specials every day, real chefs, owner is sommelier and true chef, experienced staff, established almost 10 years
Dinner Specials for Wednesday

Soups:

French Onion, Cream of Tomato, Lemon Pepper and Bok Choy

Tapas:

Venison Tenderloin, pan seared, polenta,smoked sweet corn and pepper relish-$15

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Lamb Heart: Stuffed with artichoke, peppers, onion, curry cream, blistered tomatoes-$12

Blackened Swordfish: Pan seared, crispy potato cake, house made tomato gravy-$15

Entrees:

Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Pasta Special: Mussels, prawn, swordfish, lobster sherry cream, black pepper fettuccine.-$28

Veal Cutlet: LIghtly floured, mustard tarragon vermouth sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$28

Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25