Dinner Specials for Thursday
Soups:
French Onion, Cream of Tomato, Lemon Pepper and Bok Choy
Tapas:
Venison Tenderloin, pan seared, polenta,smoked sweet corn and pepper relish-$15
Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Lamb Heart: Stuffed with artichoke, peppers, onion, curry cream, blistered tomatoes-$12
Blackened Swordfish: Pan seared, crispy potato cake, house made tomato gravy-$15
Entrees:
Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29
Pasta Special: Veal Parmesan, house made tomato sauce, parmesan cheese, black pepper fettuccine.-$28
Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25
Manuel Verney-Carron