Dinner Specials for Saturday

Tapas:

Pork Belly: Asian style, pan seared, Szechuan pepper crusted, crispy potato cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy greens.-$14

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Grilled Pizza: seared tuna, Blue Clay Farm arugula, soy vinaigrette, sweet potato kimchi, radish, white sauce.-$14

Steak Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12

Entrees:

Wahoo: Chargrilled ,Champagne saffron cream sauce , basmati rice, Manuel’s Blue Clay Farm vegetables.-$25

 Duck Breast: Pan seared, roasted red pepper coulis, creamy polenta, Manuel's Blue Clay Farm vegetables.-$32

Seafood Pasta: Wahoo, clams, shrimp, seafood alfredo sauce, black pepper fettuccine.-$30

Stuffed Squid: Chorizo and vegetable stuffed, grilled, pho broth, rice, Manuel’s Blue Clay Farm vegetables.-$27

Filet Medallions: Pan seared, beurre rouge,  mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30

Wrapped Tuna: Bacon wrapped tuna, Pan seared, tomato horseradish sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$30