Dinner Specials for Friday

Tapas

Watermelon Feta Salad: Mixed greens, balsamic glaze-$7

Duck Wings: tossed in a sweet molasses BBQ sauce.-$12

Pork belly: Caramelized with brown sugar, spicy savory caramel sauce, roasted brussel sprouts.-$14

Steak Tartar Pizza: cornichons, anchovies, mustard, Blue stilton cheese on flatbread.-$15

Entrees

Swordfish Basquaise: Chargrilled, house made tomato onion bell pepper sauce,artichoke caper relish,red quinoa , Manuel’s  Blue Clay Farm vegetables.-$26

Chicken Parmesan: Panko breaded, seared, house made tomato sauce, parmesan cheese,black pepper fettuccine.-$26

Normandy Pork Chop: Pan seared, mushroom apple brandy cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$26

Steak Diane: Pan seared filet medallions, cognac mushroom sauce, goat cheese and chive mashed potatoes, Manuel’s Blue Clay Farm Vegetables.-$26

Surf and Turf: Filet mignon, peppercorn sauce, Jumbo prawn, hollandaise sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables-$38