Dinner Specials for Wednesday
Tapas:
Venison Tenderloin: Pan seared, polenta, smoked sweet corn and pepper relish.-$15
Swordfish: Pan seared sesame crusted over mixed greens with a house made soy chili paste, topped with a ginger lime creme fraiche.-$14
Scallop Carpaccio: Fresh scallops marinated with lime juice, coconut milk, Cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad with truffle oil Vinaigrette.-$14
Pork Belly: Sweet Soy Caramelized pork belly, Sesame steamed Manuel’s Blue Clay Farm spicy greens.-$9
Oysters: Chunu Oysters, Ginger Creme Fraiche, Salmon Caviar.-$16
Entrees:
Black Sea bass: Pan seared, sun dried tomato-artichoke relish, basmati rice, Manuel’s Blue Clay Farm vegetables.-$30
Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, Ricotta cheese, tomato and Béchamel sauce. Served with a side salad and a garlic toast.-$28
Elk Chop: Double chop, grilled, Chanterelle mushroom sauce, Fingerling potato and Manuel’s Blue Clay farm Vegetables.-$35
Scallop: Pan-seared, Citrus Beurre Blanc, Fennel Pollen, Basmati Rice and Manuel’s Blue Clay Farm vegetables.-$30
Beef Stroganoff: Beef tenderloin with a red wine mushroom cream sauce, served over black pepper fettuccine, topped with cornichons and sour cream.-$28