Manuel Verney-CarronManuel's Bread Cafeback room for private parties, amazing desserts, accomodating staff and chefs, kid menu, laid back and casual, french film every night, crisp wine cocktails, dog friendly, heaters and blankets

Dinner Specials for Thursday

Manuel Verney-CarronManuel's Bread Cafeback room for private parties, amazing desserts, accomodating staff and chefs, kid menu, laid back and casual, french film every night, crisp wine cocktails, dog friendly, heaters and blankets
Dinner Specials for Thursday

Tapas:

Venison Tenderloin: Pan seared, polenta, apple cider gastrique.-$15

Swordfish: Pan seared sesame crusted over mixed greens with a house made soy chili paste, topped with a ginger lime creme fraiche.-$14

Scallop Carpaccio: Fresh scallops marinated with lime juice, coconut milk, Cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad with truffle oil Vinaigrette.-$14

Pork Belly: Sweet Soy Caramelized pork belly, Sesame steamed Manuel’s Blue Clay Farm spicy greens.-$9

Oysters: Chunu Oysters, Ginger Creme Fraiche, Salmon Caviar.-$16

Grilled Pizza: Smoked brisket, lemon ricotta, adobo sauce, tomato, mushroom, mozzarella-$14

Entrees:

Black Sea bass: Pan seared, mango pico de gallo, basmati rice, Manuel’s Blue  Clay Farm vegetables.-$30

Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, Ricotta cheese, tomato and Béchamel sauce. Served with a side salad and a garlic toast.-$28

Elk Chop: Double chop, grilled, Chanterelle mushroom sauce, Fingerling potato and Manuel’s Blue Clay farm Vegetables.-$35

Scallop: Pan-seared, Citrus Beurre Blanc, Fennel Pollen, Basmati Rice and Manuel’s Blue Clay Farm vegetables.-$30

Beef Stroganoff: Beef tenderloin with a red wine mushroom cream sauce, served over black pepper fettuccine, topped with cornichons and sour cream.-$28