Dinner Specials for Wednesday

Tapas

Prosciutto and melon: House cured duck prosciutto, pomegranate, and cantaloupe. With grilled flat bread and white balsamic drizzle.-$14

Chicken Satay: Chicken kabobs served with a spicy peanut satay sauce .-$12

Mussels: steamed mussels in a white wine lemon sauce, garlic.-$14

Spinach and Walnut Ravioli: Bleu cheese, cream cheese sauce stuffed with spinach and walnuts.-$14

Conch Fritters: Deep fried over Shaved fennel, cipollini onions, rosé vinaigrette.-$12

Plats Du Jour

Swordfish: Blackened, cucumber and fresh dill salsa, quinoa, Manuel’s Blue Clay Farm vegetables.-$29

Dry Aged Ribeye: Aged 60 days, green peppercorn demi glace, grilled mashed potatoes, Blue Clay Farm vegetable medley.-$36

Duck L`Orange for two: Roasted half bird with fresh oranges and Grand Marinier. Served with fingerling potatoes, and haricot verts.-$35

Stuffed Chicken Pasta: chicken breast stuffed with duck prosciutto and mozzarella , over penne with a house made red sauce .-$26

Pork Chop: Bone in thick cut pork chop served with housemade rustic apple sauce capicola pimento cheese bread pudding.-$28

Veal Osso Bucco: Braised veal shanks, served over with garlic mashed potatoes with a house made gremolata .-$38