Dinner Specials for Thursday

Tapas

Smoked Trout Crostini: Cornichon, pickled shallots, micro greens-$12

Chicken Satay: Chicken kabobs served with a spicy peanut satay sauce .-$12

Spinach and Walnut Ravioli: Bleu cheese, cream cheese sauce stuffed with spinach and walnuts.-$14

Conch Fritters: Deep fried over Shaved fennel, cipollini onions, rosé vinaigrette.-$12

Plats Du Jour

Swordfish: Blackened, cucumber and fresh dill salsa, quinoa, Manuel’s Blue Clay Farm vegetables.-$29

Dry Aged Filet Mignon: Bone in, green peppercorn demi glace, grilled mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Tomahawk Pork Chop: Bone in thick cut pork chop, rustic apple sauce, capicola pimento cheese bread pudding-$28

Stuffed Chicken Pasta: chicken breast stuffed with duck prosciutto and mozzarella , over penne with a house made red sauce .-$26

Veal Chop: White balsamic soy glaze, sweet potato sage hash-$39

Veal Osso Bucco: Braised veal shanks, served over with garlic mashed potatoes with a house made gremolata .-$38