Dinner Specials for Saturday

Tapas

Pork belly: House smoked, local oyster mushroom fricassee, onion, peppers, Manuel's Blue Clay Farm fresh poached egg, toast points.-$14

Pheasant Rillette: Confit pheasant spread, toasted pita bread-$13

Wellfleet Oysters: Cold water form Massachusetts, Raw, on the half shell, half of a dozen, mignonette sauce-$16

Spoon Trio: Sea Urchin, Quail Egg, Soy Pearls, Oyster, Ginger, Sake, Lime, Scallop, Lobster sauce Gratin-$16

Foie Gras: Pan seared, Pear Puree, Pain D'Epice Pear Brandy-$22

Pheasant confit, Gizzard & Heart, Liver Pate: MIxed greens, dijon vinaigrette-$16

Entrees

Chicken Parmesan: Panko breaded, seared, house made tomato sauce, parmesan cheese,black pepper fettuccine.-$26

Normandy Pork Chop: Pan seared, mushroom apple brandy cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$26

Rack of Lamb: Dijon cream sauce, black pearl medley, Manuel's Blue Clay Farm vegetables.-$38

Black Drum: Pan seared, coconut broth, pineapple pepper puree, red quinoa, Manuel's Blue Clay Farm vegetables-$28

Duck breast: Pan seared, blueberry malbec sauce, polenta cake, Manuel's fresh Blue Clay Farm vegetables.-$34

Smoked Filet: Crispy lardon, wild mushroom demi glace, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$32