Dinner Specials for Sunday

Tapas

Crab Cakes: Cajun remoulade-$13

Pork Belly: House smoked, wild mushroom fricassee, bell peppers, onion, farm fresh poached egg, toast points-$14

Pork and Duck Wings: spicy mango sauce-$8

Foie Gras: Five Spice crusted, sauteed wild mushrooms-$22

Entrees

Beef Stroganoff: Beef tenderloin, black pepper fettuccine, cornichon, creme fraiche-$28

Rack of Lamb: Dijon cream sauce, herbed roasted fingerling potatoes, Manuel's Blue Clay Farm vegetables-$30

Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26

Scottish Salmon: Pan seared, cucumber salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Smoked Filet: Crispy pork belly, wild mushroom demi glace, caramelized garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$32