Dinner Specials for Wednesday
Tapas
Pork Belly: House smoked, wild mushroom fricassee, bell peppers, onion, farm fresh poached egg, toast points-$14
Pork and Duck Wings: spicy mango sauce-$8
Foie Gras: Five Spice crusted, sauteed wild mushrooms-$22
Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13
Entrees
Beef Stroganoff: Beef tenderloin, black pepper fettuccine, cornichon, creme fraiche-$28
Rack of Lamb: Dijon cream sauce, herbed roasted fingerling potatoes, Manuel's Blue Clay Farm vegetables-$30
Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26
Scottish Salmon: Pan seared, cucumber salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$28
Duck Breast: Pan seared, red wine, shallots, local honey, quinoa blend, Manuel's Blue Clay Farm vegetables.-$32