Dinner Specials for Thursday

Tapas

Tempura Alaskan Cod: Pesto aioli-$14

House Smoked Pork Belly: Asian style, sweet soy glazed, shaved turnips-$12

Beaufort Soft Shell Crab: Pan seared, lemon caper butter sauce, Blue Clay Farm salad-$18

Gnocchi & Shrimp: House made bleu cheese cream sauce.-$15

Entrees 

Dry Aged Pork Chop: Raspberry chipotle sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables-$30

Amberjack: Pan seared, mango salsa, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$26

Chicken Parmesan: House made tomato sauce, Capellini -$25

Rack of Lamb: Pink peppercorn jus, black pearl medley, Manuel's Blue Clay Farm vegetables-$32

Tomahawk Ribeye for Two: Three pound bone in ribeye, cognack peppercorn sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$75