Dinner Specials for Saturday
Tapas
Tempura Alaskan Cod: Pesto aioli-$14
House Smoked Pork Belly: Asian style, sweet soy glazed, shaved turnips-$12
Beaufort Soft Shell Crab: Pan seared, lemon caper butter sauce, Blue Clay Farm salad-$18
Pheasant Salad: Herb and garlic crusted pheasant leg, Blue Clay Farm greens, lemon tarragon vinaigrette, pine nuts, cucumber-$15
Entrees
Dry Aged Pork Chop: Raspberry chipotle sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables-$30
Rockfish: Pan seared, lemon basil beurre blanc, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$26
Chicken Parmesan: House made tomato sauce, Capellini -$25
Rack of Lamb: Pink peppercorn jus, black pearl medley, Manuel's Blue Clay Farm vegetables-$32
Tomahawk Ribeye for Two: Three pound bone in ribeye, cognack peppercorn sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$75