Dinner Specials for Saturday

Tapas

Tempura Alaskan Cod: Pesto aioli-$14

House Smoked Pork Belly: Asian style, sweet soy glazed, shaved turnips-$12

Beaufort Soft Shell Crab: Pan seared, lemon caper butter sauce, Blue Clay Farm salad-$18

Pheasant Salad: Herb and garlic crusted pheasant leg, Blue Clay Farm greens, lemon tarragon vinaigrette, pine nuts, cucumber-$15

Entrees 

Dry Aged Pork Chop: Raspberry chipotle sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables-$30

Rockfish: Pan seared, lemon basil beurre blanc, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$26

Chicken Parmesan: House made tomato sauce, Capellini -$25

Rack of Lamb: Pink peppercorn jus, black pearl medley, Manuel's Blue Clay Farm vegetables-$32

Tomahawk Ribeye for Two: Three pound bone in ribeye, cognack peppercorn sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$75