Dinner Specials for Saturday

Tapas

Burrata: Cream filled mozzrella, Cipollini onions, basil pesto, balsamic glaze, grilled pita bread-$12

Pork and Duck Wings: spicy mango sauce-$8

Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13

Duck Confit Nachos: onions, tomatoes, pepperjack cheese, sour cream, guacamole-$15

Tuna Tartar: Minced sushi quality tuna, cornichon, capers, shallots, dijon mustard, quail egg-$14

Entrees

Diver Scallops: Extra large diver scallops, seared crispy, Saffron sauce, Basmati rice, Manuel's Blue Clay Farm vegetables-$29

Normandy Pork Chop: Pan seared bone in pork chop,  mushrooms- apple cognac sauce, fingerling potatoes,  Manuel's Blue Clay Farm vegetables-$28

Yellow Fin Tuna: Pan seared, sesame crusted, Asian soy, seaweed salad,basmati rice, Manuel's Blue Clay Farm vegetables.-$32

Chicken & Mozzarella Ravioli: Mozzarella, parmesan and chicken stuffed raviolis,House made tomato sauce, six spicy grilled shrimp.-$24