NOW HIRING

• NOW HIRING MASTER'S WEEK AND BEYOND
• Must have reliable transportation
• Preferably 2 years prior kitchen experience
• ServSafe certified a plus
• Work well as a team with others and communicate in a mature manner
• Be clean and presentable every day
• Possess ability to multitask
• Be a clean worker due to our open kitchen
• Have a reliable working telephone number
• Have flexible hoursBe able to take orders well
• Be willing to apprentice new skills and positions in the kitchen
• Have a good attitude and show enthusiasm and satisfactions towards your objectives and the dishes you create
• Be respectful and mindful towards the Chef/Owner and whole operations of the restaurant
• Ability to stay focused under pressure of high volumes
• Be properly and efficiently prepared in your stations each shift
• Be efficient in organizing and prioritizing tasks, especially with delegating and initiating those given tasks
• Observant and Aware of your surroundings
• Ability to recognize and act when your fellow employees need assistance
• Work in a safe and clean manner

please come in and apply in person monday through friday between 2pm-4pm