Dinner Specials for Friday

Tapas

Burrata: Cream filled mozzrella, Cipollini onions, basil pesto, balsamic glaze, grilled pita bread-$12

Tuna App: Sesame crusted, seared rare, grilled pineapple, tomato, house made white sauce-$14

Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13

Duck Confit Nachos: onions, tomatoes, pepperjack cheese, sour cream, guacamole-$15

Entrees

Steak Diane: Three Filet Medallions, house made Diane sauce, goat cheese polenta cake, Manuels Blue Clay Farm vegetables.-$32

Stuffed Pork Chop: Spinach and artichoke, brie, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28

Barramundi: Pan seared, mango jalapeno salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$30

Rack of Lamb: Grilled, dijon herb cream sauce, freekeh, Manuel's Blue Clay Farm vegetables-$32

Beef Stroganoff: Beef tenderloin, black pepper fettuccine, creme fraiche, cornichon-$28