Dinner Specials for Friday
Tapas
Burrata: Cream filled mozzrella, Cipollini onions, basil pesto, balsamic glaze, grilled pita bread-$12
Tuna App: Sesame crusted, seared rare, grilled pineapple, tomato, house made white sauce-$14
Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13
Duck Confit Nachos: onions, tomatoes, pepperjack cheese, sour cream, guacamole-$15
Entrees
Steak Diane: Three Filet Medallions, house made Diane sauce, goat cheese polenta cake, Manuels Blue Clay Farm vegetables.-$32
Stuffed Pork Chop: Spinach and artichoke, brie, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28
Barramundi: Pan seared, mango jalapeno salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$30
Rack of Lamb: Grilled, dijon herb cream sauce, freekeh, Manuel's Blue Clay Farm vegetables-$32
Beef Stroganoff: Beef tenderloin, black pepper fettuccine, creme fraiche, cornichon-$28