Lunch Specials for Wednesday

French Onion

Smoked Tomato with Parmesan

Mushroom Soup with Cornichons and Shallots

Bowl of chili with cheddar cheese and sour cream.-$7.00

Specials:

All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe burger - Australian grass fed kobe beef, sesame seed bun, chipotle mayo, L.T.O.-$19.00

Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00

Brisket Sandwich - seasoned brisket on a pretzel roll topped with smoked cheddar and house made molasses BBQ sauce, L.T.O.-$17.00

Oyster Po Boy - cornmeal crusted, fried oysters on a wheat hoagie with a cajun sauce and L.T.O.-$16.00

Mahi Sandwich - grilled, ciabatta bun, tartar sauce, L.T.O.-$16.00

Tuna Salad - sesame crusted tuna over a Blue Clay Farm salad with wasabi ranch, seaweed, and wontons.-$16

Steak and Wedge Salad - 8 oz New York Strip grilled, on a iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and house made ranch dressing.-$17.00

Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.-$16.00