Dinner Specials for Monday

Soups:

Pumpkin & Cumin

Cream of Mushroom

French Onion

Pheasant Salad: Herb roasted pheasant leg, Manuel's Blue Clay Farm arugula, raddish, onion, white balsamic vinaigrette-$14

Pork and Duck Wings: Molasses barbeque sauce.-$12

Loaded Greek Fries: Tzatziki sauce, feta cheese, banana peppers, black olives and chives-$13

Fried Flounder: spring mix, baby spinach, tomatoes, onions, feta cheese and orange soy glaze.-$16

Soft Shell Crab: Fresh from Beaufort soft shell crab, rice flour dusted, seared, lemon caper butter, Blue Clay Farm salad-$18

Entrees:

Halibut: Almond crusted, scampi sauce, basmati rice, Manuel's Blue Clay Farm vegetables-$32

Elk: Double bone elk chop, grilled, red wine sauce, poached shallots,mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$36

Duck Chasseur: Grilled duck breast, local oyste mushroom pearl onion, tomato wine sauce, roasted garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$25

Normandy Pork Chop: Grilled, apple cream sauce, sauteed cream sauce,apple brandy, basmati rice, Manuel's Blue Clay Farm vegetables-$26

Seafood  Pasta: Lump crab meat, scallop, jumbo shrimp, asparagus, lemon tarragon cream, black pepper fettuccine-$32