Dinner Specials for Monday

Tapas:

Burrata: Cipollini onions, marinated artichoke, basil pesto, grilled toast points.-$14

Nachos: Flour and blue corn tortillas, queso fresco, guacamole, sour cream, pickled relish, pico de gallo, micro greens.-$14

Kohlrabi & Mackerel Salad: Herb marinated king mackerel,Blue Clay Farm baby carrot, fennel, toasted walnuts, white balsamic vinaigrette, Roquefort.-$16

Entrees:

Mahi Mahi: Wrapped in house smoked pork belly, fennel slaw, tomato saffron sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$32

Beef Stroganoff: Filet of beef, red wine mushroom cream sauce, cornichons, sour cream, black pepper fettuccine.-$28

Pheasant: Pan seared pheasant breast, herb butter sauce, sweet pea and mushroom risotto, Manuel’s Blue Clay Farm vegetables.-$26

Elk: Double bone elk chop, grilled, smoked mango coulis, purple mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$35