Dinner Specials for Thursday

Tapas:

Grilled Portobello Salad: over shaved fennel and onions, marinated artichokes, Blue Clay Farm peppers, smoked bleu cheese, white balsamic-$12

Chanterelle En Croute: Local chanterelle mushrooms, brie, and shishito peppers, wrapped in puff pastry, baked, mornay sauce-$14

Fried Okra: Tempura battered, mixed greens, creole tomato sauce.-$12

Stuffed Pepper Trio: Day's Harvest poblano, anaheim, bell pepper stuffed with okra, squash, tomatoes, rice, havarti dill cheese, fresh tomato sauce-$13

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers and onions, twice baked potatoes with gouda and pork belly, asparagus-$85

Dry Aged NY Strip: Pan seared, flambeed in cognac, smoked pork lardons, mushroom demi glace, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$33

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Fresh S.C. Swordfish: Grilled topped with mango and Blue Clay Farm chipotle salsa, basmati rice, Manuel's fresh Bluy Clay Farm vegetables-$30

Elk Chop: Herb crusted, dry fig red wine reduction, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables.-$32

Eggplant Parmesan: Blue Clay Farm eggplant, breaded, seared, fresh herbs, tomato sauce, black pepper fettuccine-$24