Dinner Specials for Wednesday

Tapas

Camel Sliders: Two 3 oz. patties, Moroccan spiced, cornichons, dijonnaise, over bed of frizzled onions-$12

Pork Belly: Caramelized with sweet soy, porcini raviolis, house made kimchi.-$14

Pheasant Confit: Shaved fennel, cippolini onions, microgreen salad, rose vinaigrette.-$15

Plats Du Jour

Fresh Monkfish Tail: Grilled, basmati rice, pho broth, BCF chili peppers, pearl onions, wild mushrooms.-$27

Chorizo and Shrimp Pasta: Pan seared, locally sourced chorizo over linguini with shrimp and tomatoes in alfredo sauce.-$30

Tomahawk Pork Chop: Dry aged, rosemary apple demi, baby sweet potatoes.-$36

Duck Breast: Pan seared, pomegranate-red wine reduction, quinoa medley, Blue Clay Farm vegetables.-$30

Double cut Venison Chop: Juniper berry sweet potato and basil hash, Blue Clay Farm vegetables.-$38