Dinner Specials for Wednesday

Tapas:

Kangaroo Medallions: Pan seared, persimmon habanero chutney, toasted almonds-$16

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Beet Napoleon: Duo of roasted beets, whipped goat cheese, micro green salad, mint vinaigrette-$13

Plats Du Jour:

Swordfish: Brussel cucumber slaw, red quinoa, baby grilled peppers, toasted almonds-$28

Pork Chop: Grilled, pineapple-habanero glaze, lemon carrots, ginger risotto.-$33

Pasta Du Jour: Spinach and walnut raviolis, roasted garlic cream, Italian sausage, parmesan.-$28

Duck L’Orange: Flambeed in cognac and orange, red quinoa, asparagus-$34