Dinner Specials for Friday

TAPAS:

Giant Prawns: Grilled, garlic butter, micro green salad-$15

James River Oysters: Baked, spinach cream, prosciutto, parmesan cream-$15

Sea Scallops: Pan seared, mushroom risotto-$16

Lentil Salad: Smoked Campo, pine nuts, dijon vinaigrette-$13

PLATS DU JOUR:

Red Snapper: Coconut broth, spicy pineapple puree, basmati rice-$34

Springer Mountain Chicken: Airline breast, Diane sauce, red quinoa-$26

Pasta Du Jour: Seared scallops, grilled asparagus, lobster sherry cream-$30

Duck Breast: Pan seared, truffled cream, fingerling potatoes-$32