Dinner Specials for Friday

TAPAS:

Pork Wings: Deep fried, spicy pineapple puree-$12

Sea Scallops: House smoked pork belly, fennel slaw, tomato chutney-$16

Raviolis: Swiss chard raviolis, Puttanesca sauce, pork belly-$18

Charred Octopus: Braised leeks, ginger aioli-$15

PLATS DU JOUR:

Skate Wing: Rice flour dusted, lemon caper butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Pasta Du Jour: Springer Mountain Chicken breast, grilled, tarragon cream, heirloom tomatoes, mushrooms, fettuccine-$28

Capon Roulade: Chicken Jus, sweet potato fingerlings, Manuel’s Blue Clay Farm vegetables-$29

Pork Chop- Bone in, mushroom demi glace, sweet potato fingerlings, Manuel’s fresh Blue Clay Farm vegetables.-$28