Dinner Specials for Thursday

TAPAS:

Charred Octopus: Creamed leeks, spicy mango puree.-$16

Veal Sweetbreads: LIghtly floured, lemon caper butter.-$13

Fish and Chips: Tempura fried fluke, ginger red pepper tarter sauce.-$12

Steak tartare: CAB filet in a French style tar tar sauce, cornichons and anchovies.-$14

PLATS DU JOUR:

N. Carolina Sheepshead: Grilled, fennel and mandarin orange slaw, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Pasta Du Jour: Shrimp and fluke over capellini pasta with a lobster sherry cream.-$30

Capon Roulade: Chicken Jus, Himalayan red rice, Manuel’s Blue Clay Farm vegetables.-$29

Pork Chop- Royal Butcher, dry aged, bone in, braised leeks, pork belly confit, herb polenta,, Manuel’s fresh Blue Clay Farm vegetables.-$32

Duck Breast: Joyce Farms duck breast, bell pepper and cauliflower risotto, dijon cream, Manuel’s Blue Clay Farm vegetables.-$36