Dinner Specials for Sunday

Tapas

Crab Cakes: Two crab cakes with a whole grain honey mustard, arugula pesto, mixed greens.-$14

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Wild Boar Chili: Topped with applewoood smoked cheddar, creme fraiche, cornbread-$10

Buffalo Mozzarella: Basil pesto, tomato wedges, pickled shallots, balsamic glaze, pita bread-$15

Plats Du Jour

Mahi Mahi: Grilled, sweet corn salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$30

Dry Aged Ribeye: Royal Butcher ribeye, mushroom demi glace, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Pheasant Coq au vin: Braised pheasant airline breast, carrots, mushrooms, pearl onions and bacon, garlic mashed potatoes.-$28

Mussels Primavera: Sauteed with carrots, yellow squash, saffron, white wine, capellini pasta, garlic bread-$27

Duck Breast: Pan seared, green peppercorn sauce, herbed polenta, Manuel’s Blue Clay Farm vegetables-$36