Dinner Specials for Friday

Tapas

Caribbean Plate - Grilled plantains, blackened shrimp and mahi mahi, avocado lime dressing, creme fraiche and sriracha. $16

Steamed Mussels - Saffron, white wine, lemon, garlic bread. $16

Asian Pork Belly - Sauteed belly, kimchi, house made white sauce, micro greens parsnip slaw. $14

Steak Tartare: Beef tenderloin, dijon, cornichon, shallot, white anchovies, Manuel’s Furious Frenchman hotsauce, toast points-$14

Plats du jour

Wild Caught Redfish - Grilled,cucumber slaw, basmati rice and Manuels’ fresh Blue Clay Farm vegetables. $30

Chicken Provencal - Seared chicken breast, proscuitto, tomatoes, fresh mozzarella, green lentils, red sauce. $26

Dry Aged Ribeye - Royal Butcher ribeye, mushroom demi glace,sweet potato fingerling potatoes, Manuel’s Blue Clay Farm vegetables. $45

Duck Breast - Pan seared, raspberries and foie gras, lentils, Manuel’s fresh Blue Clay Farm vegetables. $36

Seafood Pasta - Canadian smelt, crab meat, mussels, shrimp, and lobster tarragon cream sauce, black pepper fettuccine. $28