Dinner Specials for Saturday

Tapas

Caribbean Plate - Blackened shrimp, swordfish, mahi mahi, banana lime butter, microgreens, avocado lime dressing-$16

Duck Wings: Deep fried, pickled pepper barbecue sauce-$14

Asian Pork Belly - Sauteed belly, kimchi, house made white sauce, micro greens parsnip slaw. $14

Steak Tartare: Beef tenderloin, dijon, cornichon, shallot, white anchovies, Manuel’s Furious Frenchman hotsauce, toast points-$14

Plats du jour

Wild Caught Redfish - Grilled,cucumber slaw, basmati rice and Manuels’ fresh Blue Clay Farm vegetables. $30

Dry Aged Ribeye - Royal Butcher ribeye, mushroom demi glace,sweet potato fingerling potatoes, Manuel’s Blue Clay Farm vegetables. $45

Duck Breast - Pan seared, raspberries ,s, lentils, Manuel’s fresh Blue Clay Farm vegetables. $36

Seafood Pasta - Canadian smelt, crab meat, mussels, shrimp, and lobster tarragon cream sauce, angel hair. $28