Dinner Specials for Wednesday

TAPAS:

Prosciutto and Melon: Endives, cider gastrique-$14

Steak Tartare: Certifed Angus Beef, French style, dijon, anchovies, capers, pita-$14

Summer Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

James River Oysters: Half dozen, raw on the half shell, mignonette sauce.-$16

PLATS DU JOUR:

Sole: Lemon basil butter, lightly flour dusted, basmati rice, Manuel’s Blue Clay Farm vegetables.-$32

Seafood Pasta: Mussels, octopus, shrimp, mushrooms, truffle cream, capellini.-$28

Heritage Farms Cheshire Pork: Double bone chop, rubbed with Caribbean jerk, papaya-mango slaw, herb polenta, Blue Clay Farm vegetables-$30

Capon Roulade: Rosemary jus, cous cous, Manuel’s Blue Clay Farm vegetables.-$30

Australian Wagyu: Wagyu skirt steak, sweet potato mash, grilled asparagus bordelaise.-$38