Dinner Specials for Tuesday

TAPAS:

Buratta :cipollini onions, pita bread, basil pesto.-$12

Prime Rib Carpaccio: Pickled mushrooms, shallots, cornichons, green peppercorn, parmesan crisp, toast points.-$18

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette.-$14

PLATS DU JOUR:

Wild Stripped Bass: Tomato tarragon concasse, jasmine rice, Blue Clay Farm vegetables.-$32

Veal Chop: Bone in strip loin, wild mushroom demi glace cream, mint cous cous, Blue Clay Farm vegetables.-$33

Quail: Quail la Orange, creamy polenta, orange and brandy pan sauce, Blue Clay Farm vegetables.-$28