Dinner Specials for Sunday

TAPAS:

Burrata :cipollini onions, pita bread, basil pesto, tomato bruschetta.-$12

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette.-$14

Scallops: Pan seared, shaved fennel and mandarin orange salad, white balsamic reduction-$18

PLATS DU JOUR:

Wild Striped Bass: Tomato confit, herb salsa, basmati rice, Blue Clay Farm vegetables.-$32

Bone In Ribeye: Wild mushroom demi cream, fingerling potatoes, Blue Clay Farm vegetables-$45

Pasta Du Jour: Beef stroganoff, mushroom demi cream, cornichons, creme fraiche, linguini-$28

Wild Boar Rack: Fig malbec reduction, cous cous, Blue Clay Farm vegetables-$38