Dinner Specials for Friday

TAPAS

Brandade du Morue: Whipped salted Cod gratin-$20

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche.-$16

Smoked Pork Belly: Brussels sprout slaw, roasted pepper aioli.-$14

Baked James Island Oysters: Half dozen, tarragon cream, parmesan.-$18

PLATS DU JOUR

Pasta Du Jour: Beef tips, sauteed wild mushrooms, pearl onions, sweet vermouth cream, penne.-$28

Blackened Swordfish: Grilled, herbed cous cous, mango cucumber salsa, Manuel’s fresh Blue Clay Farm vegetables.-$28

Lady Edison Pork: Bone in chop, pork gravy, stuffed bell pepper, smokey tomato chutney, Manuel’s Blue Clay Farm vegetables.-$30

Lamb Breast: Stuffed with Farro, rosemary, red wine, and chilies, grilled asparagus-$30