Dinner Specials for Wednesday

Tapas:

Lollipop Lamb Chop: Forest mushrooms, red wine demi glace, .-$18

Bison Short Ribs: Applewood smoked medallions, pickled radish relish-$14

Roasted Garlic Spread: Smoked chèvre, spicy pepper jelly, toast points-$13

Sweet Jesus Oysters: Raw on the half shell, mignonette sauce.-$15

Plats Du Jour:

Mississippi Redfish: Blackened, couscous, confit fennel, Meyer lemon gremolata, broccolini-$30

Bison and Rabbit Sugo: Smoked bison short ribs, braised rabbit, tomato herb sumo, fried capers, fettuccine-$28

Half Rabbit: Pork belly, white wine, king oyster mushrooms, farro, broccolini-$29

Pork Chop: 10 oz. grilled chop, celeriac risotto, pepperoncini, butter sauce, sautéed arugula-$32

Osso Buco: Braised veal shank, garlic mashed potatoes, asparagus, tomato onion gravy, fennel gremolata-$40