Dinner Specials for Friday

Tapas:

Lollipop Lamb Chop: Forest mushrooms, red wine demi glace, .-$18

Bison Short Ribs: Applewood smoked medallions, pickled radish relish-$14

Pork Wings: Deep fried, chipotle raspberry glaze-$13

Plats Du Jour:

Mississippi Redfish: Blackened, couscous, confit fennel, Meyer lemon gremolata, broccolini-$30

Bison and Rabbit Sugo: Smoked bison, braised rabbit, tomato herb sumo, fried capers, fettuccini-$28

Half Rabbit: Pork belly, white wine, king oyster mushrooms, farro, broccolini-$29

Beef Hanger Steak: Bordelaise sauce, wild mushroom risotto, asparagus -$26

Osso Buco: Braised veal shank, garlic mashed potatoes, asparagus, tomato onion gravy, fennel gremolata-$40