Dinner Specials for Wednesday

Tapas:

Roasted Bone Marrow: Canoe cut beef bone, truffles, smoked salt, toast points-$13

Brandade De More: Salt cod, red bliss potatoes, parmesan, lemon, toast points-$13

Falafel Salad: Kale, spinach, deep fried falafel, raspberry vinaigrette, cilantro yogurt, nicoise olives, grilled lemon, shaved duck Bottarga-$16

Porcini Mac and Cheese: Bowtie pasta, duck confit, brie, black truffle-$11

Plats du Jour:

Sea Scallops: Gunpowder seared jumbo scallops, house cured lardon, celeriac puree, fennel, red potatoes-$32

Pheasant Dumplings: Braised Pheasant, buttermilk dumplings, black pepper veloute and parsley oil.-$28

Rack of Lamb: Seared, roasted fennel faro, wild mushrooms, rosemary tomato jus.-$35

Jager Schnitzel: Breaded pork cutlet, mushroom demi, smashed red potatoes, baby carrots-

$30