Lunch Specials for Wednesday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

L.B.L.T.

Maine lobster spread, applewood smoked bacon, lettuce and tomato on grilled jalapeno toast.

16

GRILLED CHICKEN SANDWICH

Grilled chicken, avocado , tomato, grilled onion, bacon and dijonnaise on artisan bread.

16

EXOTIC BURGER

Elk, bison boar and Wagyu, served medium rare, ciabatta bun, pepper mayo, L.T.O.

20

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Salmon, Duck Confit or Shrimp:  17

SOUPS

French Onion, Asparagus & Potato Soup, Potato Ham & Leek

(Please, no add-ons or substitutions on the Specials.)