Dinner Specials for Friday

Tapas:

Pork and Duck Wings: Spicy mango glaze, cilantro chimichurri-$12

Spicy Octopus Carpaccio: Mango fennel slaw, grilled lemon, smoked paprika oil.-$14

BBQ Cornbread Pie: Smoked chicken, blue cornbread, smoked gouda, house bbq, glaze, Alabama white sauce.-$15

Duck Breast Salad: Micro broccoli and wasabi greens, radish, pork belly crumbles, white balsamic and grape vinaigrette-$18

Plats du Jour:

Shellfish Étouffée: Lobster claw, oysters, shrimp, quinoa/rice pilaf, grilled leeks, garlic bread, persillade, holy trinity potato salad.-$38

Fresh Sturgeon: Butter poached, Moroccan spiced chickpea salad, couscous, grape tomatoes-$30

Spaghetti and Meatballs: Spiced camel, toasted pine nuts, olive chutney, capellini-$28

Spicy Rack of Lamb: Frenched quarter guard, pepper flake, roasted red pepper faro, eggplant puree, marinated feta, romesco, pita bread-$34

Birds of Feather: Duo of pheasant and duck, fig compote, wasabi avocado, cornbread, Brussels sprouts-$32