Dinner Specials for Sunday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cremai-$12

Spicy Octopus Carpaccio: Mango fennel slaw, grilled lemon, smoked paprika oil.-$14

BBQ Cornbread Pie: Smoked chicken, blue cornbread, smoked gouda, house bbq, glaze, Alabama white sauce.-$15

Sockeye Salmon Rollatini: Tartare of salmon, Asher blue, pickled fennel, roasted eggplant, lemon-$16

Jerk Fritto. Misto: Tempura fried scallops, shrimp, lobster, ginger-malt vinegar gastrique, bell pepper slaw-$18

Plats du Jour:

Shellfish Étouffée: Lobster claw, oysters, shrimp, quinoa/rice pilaf, grilled leeks, garlic bread, persillade, holy trinity potato salad.-$38

Fresh Sturgeon: Butter poached, Moroccan spiced chickpea salad, couscous, bay scallop cream, grape tomatoes-$30

Spaghetti and Meatballs: Spiced camel, toasted pine nuts, olive chutney, capellini-$28

Spicy Rack of Lamb: Frenched quarter guard, pepper flake, roasted red pepper faro, eggplant puree, marinated feta, romesco, pita bread-$34

Birds of Feather: Duo of pheasant and duck, fig compote, wasabi avocado, cornbread, Brussels sprouts-$32

Lobster Raviolis: Roasted garlic-pernod cream, lobster claw, asparagus, lemon peel, crispy garlic-$30