Dinner Specials for Wednesday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cremai-$12

Pheasant Wedge: Slow braised pheasant leg, pork belly, charred tomatoes, shaved fennel, roquefort, lemon vinaigrette-$19

Kufta: Za’atar spiced wagyu, sweet potato, moroccan spiced chickpea salad, tahini fig chutney-$17

Plats du Jour:

Fresh Swordfish: Blackened, mangoes grits, sweet peas, crispy yucca, sauce ti-malice-$34

Spicy Rack of Lamb: Frenched quarter guard, pepper flake, roasted red pepper faro, eggplant puree, marinated feta, romesco, pita bread-$34

Lobster Raviolis: Roasted garlic-pernod cream, shrimp, asparagus, lemon peel, crispy garlic-$30

Pork Chop: Barbecue glazed, smoked pork belly, garlic spinach, quinoa cous cous medley, Asher blue mornay-$31