Dinner Specials for Thursday

Tapas:

Oysters on the half shell: Beausoliel, mignonett.-$18

Pot Stickers: Spicy pork, scallions, soy ginger vinaigrette-$12

Escargot: Burgundy snails, persillade butter, Bottarga-$15

Plats du Jour:

Icelandic Cod: Golden beets, leeks, pork belly, red potatoes, onion, creme fraiche-$29

Pheasant Fettuccine Alfredo: Grilled leeks, soppressata cream, Mahon Reserva-$27

Coffee Rubbed Flat Iron Steak: Red lentils, wilted spinach, wild mushrooms, stout gravy-$28

Elk Chop: Double bone in, Za’atar rubbed, sautéed baby kale, mushroom risotto, seven spice date gravy.-$38