Dinner Specials for Wednesday

Plats Du Jour

Tapas

Charred Octopus: Grit cake and saffron cream sauce

14

Duck Wings: Deep fried, honey garlic glaze

14

Entrees

Smoked Half Duck for Two: Ginger-miso glaze, garlic mashed potatoes, fresh vegetables  

40

Fresh Red Drum: Purple grits, Saki-mango coulis, vegetables

30

Beef Stroganoff: Wild mushroom cream, sweet onions, fettuccini 

26