Dinner Specials for Tuesday

Plats Du Jour

Tapas

Pork Cheeks: Parisian carrots, pearl onions, red cabbage slaw

14

Entrees

Pork Snitzel: Panko crusted, topped with a mushroom demi glace, sweet potato fingerlings, vegetables.

28

Pheasant Provencal: Airline breast stuffed with prosciutto, mozzarella, tomato, herbed red sauce, basmati rice, vegetables

31
Beef Stroganoff: Wild mushroom cream, sweet onions, fettuccini 

26