Dinner Specials for Friday

Plats Du Jour

Tapas

Heirloom Tomato Caprese: Bulgarian sheep’s feta, fig vincotto, micro cilantro

Duck Wings: Tossed with lemon and fresh herbs, baby carrots, ranch

Entrees

Fresh Loupe de Mer: Pan seared, fennel & heirloom tomato salad, pearl couscous, steamed vegetables

Beef Stroganoff: mushroom demi cream, Vidalia onion, cornichons, fettuccine

Magret Duck Breast: Blackberry-thyme compote, polenta, vegetables

Manuel Verney-Carron