Dinner Specials for Wednesday

Tapas

Duck Wings: Ginger-garlic glaze

14  

Pork Belly: 5 spice, green plum confit

14

Entrees 

Fresh Swordfish: Szechuan pepper crusted, tri-color couscous, vegetables, creamy tomato sauce

36

Thompson Farms Porterhouse Pork Chop: Grilled, adobo spice, fingerling potatoes, vegetables, spicy apple-pear puree

31

Jagerschnitzel Breaded Pork cutlet, wild mushroom-red wine demi glace, garlic mashed potatoes, roasted vegetables

28