Dinner Specials for Friday

Tapas

Buratta: Arugula salad, baby heirloom tomatoes, micro basil, white balsamic reduction 

15  

Pork Belly: 5 spice, green plum confit

14

Entrees 

Fresh Swordfish: Blackened, tri-color couscous, cucumber gazpacho 

36

Thompson Farms Porterhouse Pork Chop: Grilled, adobo spice, grilled sweet potatoes, apricot chutney

31

Southern River Farms Prime Ribeye: Trumpet mushrooms, fresh horseradish, garlic mashed potatoes, asparagus

40