Dinner Specials for Friday

Tapas

Arancini: Deep Fried, Risotto Stuffed Mozzarella, Red Sauce

18

Crispy Pork Belly: Red cabbage slaw, parsnip puree, corn shoots

15 

Entrees 

Loupe de Mer: Pan seared, basmati rice, vegetables, fennel slaw

30

Duck Breast: Pan seared, brandied peach compote, couscous, vegetables

35

Rack of Lamb: Dijon-Thyme cream, sweet potatoes, vegetables

36