Dinner Specials for Friday

Tapas

Duck Meatballs: Sesame, ginger, kimchi, house white sauce

17

Burrata: Cream filled mozzarella, heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction

15

Crispy Pork Belly: Shishito pepper coulis, corn shoots
14 

Entrees 

Beef Stroganoff: Shaved Beef, Mushroom Demi Cream, Cornichon, Creme Fraiche, Fettuccine

30

Mahi Mahi: Broiled with banana, lime, jerk spice, coconut rice, vegetables 

34

Bone In Ribeye for Two: Certified Angus Beef, Wild Mushroom Demi Glace,  Baby Potatoes, Vegetables

75

Blanquette d’agneau: Braised lamb, mushrooms, parsnips, onions, lemon cream sauce, rice

30